starch as a thickening agent in iron tailings thickening

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    by thickening agents and probably also by the presence of certain antinutrients, such as phytic acid (Bosscher et al., 2000, 2003a; Vandenplas et al., 2013). In particular, this antinutrient has been reported as a strong chelator of multivalent metal ions, specifically iron, zinc and calcium (Frontela, Haro, Ros, & Martinez, 2008).

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